HONDURAS (WHOLE BEAN ONLY)
Honduras
Region: Marcala (Microlot)
MASL: 1500
Variety: Catuai
Process: Natural
The Cup: Chocolate, Berry, Rose
This microlot by Roger Antonio Domínguez Márquez comes from his family farm which he inherited from his father. This farm came into his family in the 1990’s and they grow a small variety of heirloom coffees. Natural processing in Honduras is relatively new to the market and Roger is now producing them for their increased popularity, acidity, and unique flavor profiles.
Region: Marcala (Microlot)
MASL: 1500
Variety: Catuai
Process: Natural
The Cup: Chocolate, Berry, Rose
This microlot by Roger Antonio Domínguez Márquez comes from his family farm which he inherited from his father. This farm came into his family in the 1990’s and they grow a small variety of heirloom coffees. Natural processing in Honduras is relatively new to the market and Roger is now producing them for their increased popularity, acidity, and unique flavor profiles.